Yummy pate, salami, and crackers, courtesy of Achie Annette.
Socializing while I slave away in the kitchen...
Before shot of my roast chicken. I know, I know - that's a tremendous amount of butter! But it was a French recipe. What do you expect?
Roasting away...
Okay, I know it looks burned but in fact that is a soy sauce glaze! Really! Not very visually appealing but quite delicious if I do say so myself! Recipe courtesy of Chez Pim, from Christian Delouvrier, former chef of the veritable Alain Ducasse in NYC.
Sauteed spinach with onions and raisins.
Wild rice pilaf with onions, crumbled sweet Italian sausage, and fresh rosemary.
Roasted butternut squash, à la Alice Waters.
